Eggplant Provencal.

Eggplant Provencal.

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$16.00
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Inspired by Mediterranean cuisine, this plant-based dish brings you back to those warm summer nights in Europe with just one plate. The combination of flavours from the grilled eggplant and tomatoes will have you instantly transported to a sun-soaked coast.

Stuffed Eggplant with Provencal Sauce

Organic Eggplant, stuffed with hearty veg and topped with a tempeh and cashew cream. Served on a bed of rich Provencal sauce.

CALL OUTS:

GLUTEN FREE, DAIRY FREE, NO ADDED SUGAR, KETO, PALEO, GRAIN FREE, LOW CARB

INGREDENTS:

*Tomatoes, *Eggplant (17%), *Quinoa, *Zucchini, *Red Onion, *Red Capsicum, Filtered Water, *Butternut Pumpkin, *Tempeh, *Kalamata Olives, Light Olive Oil, *Kale, *Chickpeas, *Tomato Paste, *Spinach, *Garlic, *Pink Salt, *Pepper

This product is made in a facility that handles Shellfish, Tree nuts, Peanuts, Sesame seeds, Egg and Soy

 

Servings per package: 1.00

Serving size: 500.00 g

Stuffed Eggplant with Provencal Sauce

Average Quantity per Serving

 

Average Quantity per 100 g

 

Energy

2090 kJ

418 kJ

Protein

12.9 g

2.6 g

Fat, total

32.1 g

6.4 g

- saturated

4.5 g

0.9 g

Carbohydrate

32.8 g

6.6 g

- sugars

14.9 g

3.0 g

Sodium

2020mg

404 mg