Protein-dense and spiced to perfection, this delicious Indian Tempeh and Cashew Korma is the perfect curry for a cold day. With the earthy-sweet flavours of beans, broccoli, capsicum and zucchini, this dish is sure to become a fixture in your repertoire.
Tempeh and Cashew Nut Korma
GLUTEN FREE, DAIRY FREE, NO ADDED SUGAR, KETO, PALEO, GRAIN FREE, LOW CARB
*Broccoli, Filtered Water, *Coconut Cream, *Zucchini, *Tempeh (9.1%), *Brown Onion, *Red Capsicum, *Green Beans, *Red Onion, *Cashew Nuts (4.5%), *Tomato, *Coconut Yogurt, *Garlic, *Coconut Oil Deodorised, *Ginger, *Almond Milk, *Desiccated Coconut, *Garam Masala, Light Olive Oil, *Lemon Juice, *Turmeric, *Cumin, *Smoked Paprika, *Coriander Ground, *Fenugreek, *Apple Cider Vinegar, *Pink Salt, *Hemp Seeds, *Cayenne Pepper, *Psyllium Husk.
This product is made in a facility that handles Shellfish, Tree nuts, Peanuts, Sesame seeds, Egg and Soy
|
Tempeh & Cashew Korma |
Average Quantity per Serving |
Average Quantity per 100 g |
|
Energy |
1720 kJ |
429 kJ |
|
Protein |
15.9 g |
4.0 g |
|
Fat, total |
30.0 g |
7.5 g |
|
- saturated |
16.2 g |
4.0 g |
|
Carbohydrate |
15.0 g |
3.8 g |
|
- sugars |
9.1 g |
2.3 g |
|
Sodium |
71 mg |
18 mg |